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re: Mad Scientist Says Franklin Brisket is Best Ever
Posted on 9/28/23 at 5:44 am to GeauxTigers0107
Posted on 9/28/23 at 5:44 am to GeauxTigers0107
How are you resting? My oven goes all the way down to 135 if I need to do that.
2
Posted on 9/28/23 at 5:57 am to AlxTgr
quote:
How are you resting? My oven goes all the way down to 135 if I need to do that.
I take mine off the smoker when it reaches probe tender. Then I let it rest at room temp for about a 1/2 hour to bring it down to about 160 ish. Then wrap in foil with some beef tallow inside. Then into a 150 degree oven until ready to serve. Can hold for a very long time if you want. Like at least 24 hours or more I’m sure.
Posted on 9/28/23 at 6:08 am to AlxTgr
quote:
How are you resting?
Just like Redhawk said. My oven goes down to 100 if I need it to. I usually put a water pan on the rack below it too, just to humidify the space.
quote:
AlwysATgr
This post was edited on 9/28/23 at 6:10 am
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