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Louisiana Dressing
Posted on 11/19/17 at 2:27 pm
Posted on 11/19/17 at 2:27 pm
I've always cooked cornbread dressing with chicken and sage over a celery/green pepper/onion base. How do y'all Louisiana folk make your dressing?
5
Posted on 11/19/17 at 2:32 pm to STLDawg
A lot of us do it the same way you do, but many others enjoy oyster dressing and rice based dressings.
Posted on 11/19/17 at 3:26 pm to STLDawg
I brown Savoie’s dressing mix with some trinity and garlic. Then, roll in cornbread.
Posted on 11/19/17 at 5:44 pm to STLDawg
My grandmother always did a dressing that was ground beef, ground pork, onions, chicken liver and gizzards (all chopped up) all cooked then add oyster liquor and oysters add a couple of eggs and pop into the oven.
I loved it and still make it but most people up here won't even try it
I loved it and still make it but most people up here won't even try it
Posted on 11/19/17 at 5:53 pm to hobotiger
My mom made the cornbread and rice dressings in river roads cookbook
Posted on 11/19/17 at 7:41 pm to STLDawg
We have traditional cornbread and oyster dressings every year. I can eat my weight in oyster dressing/pie
Posted on 11/19/17 at 7:44 pm to STLDawg
Oyster dressing is what my dad always made/makes. My mom makes just the classic cornbread dressing.
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