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Started By
Message
re: Louisiana Crawfish boil seasoning - has it changed?
Posted on 4/24/19 at 8:19 pm to LSUsmartass
Posted on 4/24/19 at 8:19 pm to LSUsmartass
quote:
How much do you add of each to second sack?
This is when you’ll need your spidey senses. I did some selects yesterday and they needed a good bit more of both powders and liquid than would a normal sack of medium sized crawfish.
For a second sack, I’d add at least a half bag of Chackbay, half bottle of LA liquid boil, and 1/3 of the LA bag (the bag that says it does 40lbs of crawfish).
1
Posted on 4/24/19 at 9:32 pm to BRgetthenet
quote:
For a second sack, I’d add at least a half bag of Chackbay, half bottle of LA liquid boil, and 1/3 of the LA bag (the bag that says it does 40lbs of crawfish).
This is almost identical to what I did with my second sack. However I added some salt and shouldn’t have. Otherwise it was great.
This post was edited on 4/24/19 at 9:32 pm
Posted on 4/25/19 at 11:24 am to BugAC
Did a sack and a few extras yesterday with Cajunland. Results were pretty good. Only complaint was from one person saying it could use some more salt.
We did zest about 8 lemons into the boil but I dont know if that had much impact on the taste.
Did a 30 minute soak and some did say it did have a little bite, which I think means too much bite.
Im gonna do Cajunland again, but do some LA liquid and cut down on the soak time.
Overall Cajunland is a very good alternative to the old LA
Fwiw, this is 45lbs of crawfish, and a ton of extras in a 100qt pot
We did zest about 8 lemons into the boil but I dont know if that had much impact on the taste.
Did a 30 minute soak and some did say it did have a little bite, which I think means too much bite.
Im gonna do Cajunland again, but do some LA liquid and cut down on the soak time.
Overall Cajunland is a very good alternative to the old LA
Fwiw, this is 45lbs of crawfish, and a ton of extras in a 100qt pot
This post was edited on 4/25/19 at 11:27 am
Posted on 4/25/19 at 11:32 am to Deactived
Did you boil any crawfish or were you just making a soup?
Posted on 4/25/19 at 11:34 am to BigErn
lol im trying to get the other pic. i had too much in the pot.
Posted on 4/25/19 at 11:34 am to BigErn
Posted on 4/25/19 at 11:40 am to Deactived
That is a big arse crawfish at the top. Nice.
Posted on 4/25/19 at 11:50 am to Deactived
quote:
Did a sack and a few extras yesterday with Cajunland
Only Cajunland, or did you add other powder or liquid?
Posted on 4/25/19 at 11:56 am to Epic Cajun
I did it on its own. I wanted to see the results by itself.
Next time im going to add some LA liquid to it and maybe decrease the soak time
Next time im going to add some LA liquid to it and maybe decrease the soak time
Posted on 4/25/19 at 12:01 pm to Deactived
Man you have everything in that pot.
Doodle bug make its way in?
Doodle bug make its way in?
Posted on 4/25/19 at 12:05 pm to t00f
Negative bit I did have a turtle in the sack
Posted on 4/25/19 at 3:32 pm to Deactived
quote:
Negative bit I did have a turtle in the sack
Howd it taste?
And I like cajunland because its not as salty, but thats my preference. I also like lots of lemon which a lot of people dont like.
Posted on 4/25/19 at 4:31 pm to Beef Supreme
Does anyone know where I can find chack bay seasoning at? I have looked a couple different grocery stores and no luck. That was Albertsons and Alexander's highland
Posted on 4/25/19 at 4:38 pm to BRgetthenet
all rouses carry it
Posted on 4/26/19 at 10:34 am to LSUvegasbombed
So for those that dont have access to Rouses to get some Chackbay, what would you recommend doing. Bag of LA Seasoning and cayenne pepper??
Posted on 4/26/19 at 10:38 am to Tigers35
order it online
Posted on 4/26/19 at 10:49 am to Tigers35
Amazon has chackbay.
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