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Started By
Message
re: looking for a good rice and gravy recipe if anyone has one
Posted on 10/25/10 at 12:58 pm to Justmslil
Posted on 10/25/10 at 12:58 pm to Justmslil
quote:
some are not old enough on this board to know that tomato mixed with roux is the basis for MANY Louisiana gravies, such as etouffe', coubion, sauce pequant, etc.
WOHA right there,
Tomato in ettouffee ???
Not this coon-arse sorry
2
Posted on 10/25/10 at 1:13 pm to Kajungee
quote:
Not this coon-arse sorry
Me neither. And I'm Irish.
Posted on 10/25/10 at 1:20 pm to Kajungee
quote:
Tomato in ettouffee ???
OOPs! Excuse me, you are absoulety correct. All of the other dishes I named have tomato, but etoufee does not! MY BAD!! I make crawfish etoufee' and it does not have tomato, but I make shrimp creole, which is the same ingrdients as an etoufee, except for the addition of tomato. I enjoy cooking, always have. I have just in the past few years started cooking more dishes with tomato in it, because my husband likes it that way. It's ALL GOOD! YUM
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