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Started By
Message
re: Looking for a fun spot in NO....
Posted on 8/19/08 at 10:56 am to footballislife
Posted on 8/19/08 at 10:56 am to footballislife
Jesus, I really hope they don't move to Kenner...the Warehouse District is the perfect place for them...
They have some great values in the Wine List.
I usually get the skirt steak, skirt steak with skin on, or the hanger...the steaks are served with three traditional Argentine steak dipping sauces (the steaks easily stand alone though)...
They have some great values in the Wine List.
I usually get the skirt steak, skirt steak with skin on, or the hanger...the steaks are served with three traditional Argentine steak dipping sauces (the steaks easily stand alone though)...
1
Posted on 8/19/08 at 11:04 am to Tiger Attorney
quote:
skirt steak with skin on
Huh? That wouldnt literally taste like leather?
Posted on 8/19/08 at 11:14 am to Catman88
(14oz Outside skirt - Orestes' favorite snack!)
Skin on is misleading...just means the outside cut with the fat, etc...much like saying redfish on the halfshell.
Skin on is misleading...just means the outside cut with the fat, etc...much like saying redfish on the halfshell.
Posted on 8/19/08 at 11:17 am to Tiger Attorney
Redfish on the halfshell though has has the skin and even scales still on.. 
But Im glad to hear I wouldnt be eating rawhide
But Im glad to hear I wouldnt be eating rawhide
Posted on 8/19/08 at 11:25 am to Catman88
No leather...just a juicy fattier cut.
Check it out...its a good place and not some Brazilian steak chain like Fire of Brazil (which is solid, but nowhere near the level of La Boca).
Check it out...its a good place and not some Brazilian steak chain like Fire of Brazil (which is solid, but nowhere near the level of La Boca).
Posted on 8/19/08 at 11:42 am to Tiger Attorney
Hijacking here... check your e-mail... I just sent you something.
Posted on 8/19/08 at 3:18 pm to LittleLady
quote:
check your e-mail
Sorry that took so long...I took a very long lunch hour(s). I am soon going to have to foreclose on my house with how much I spend at Rubenstein.
Lunch: Blue Plate Cafe= Awesome. Good prices for breakfast and lunch for those who have never been....sorry for the hijack (it was LittleLady's fault).
Posted on 8/19/08 at 4:28 pm to BeastmodeTiger
How about JacqueImo's on Oak Street? They take reservations for groups of 5 or more. Almost all entrees are less than $25.
Posted on 8/20/08 at 12:44 am to BeastmodeTiger
Miyako or Hibachi grill are fun dining experiences where everyone is involved .
Posted on 8/20/08 at 8:21 am to BeastmodeTiger
Fun, good seafood, FQ,
Mike Anderson's w/ balcony,
for large group try to get the party room.
Mike Anderson's w/ balcony,
for large group try to get the party room.
Posted on 8/20/08 at 8:23 am to NolaCajun
quote:
Mike Anderson's w/ balcony,
Havent been to NOLA lately have you??
Posted on 8/20/08 at 8:37 am to Catman88
quote:
Havent been to NOLA lately have you??
I was just going to let that go for several reasons...
Posted on 8/20/08 at 8:58 am to footballislife
Crazy Johnnies on 17th is in metairie
Posted on 8/20/08 at 9:15 am to Catman88
DARN another one I have to add to the list, ain't dare no more. 
Guess when I drive in this weekend I need to post my eating out itiernary.
Guess when I drive in this weekend I need to post my eating out itiernary.
Posted on 8/20/08 at 1:22 pm to NolaCajun
Here is a summer special that might do the trick for you.
******************************************
Red Fish Grill
French Quarter: 115 Bourbon, 504-598-1200 .
Lunch and dinner seven nights.
Dinner $25
Oysters En Brochette
Plump P&J oysters wrapped with applewood smoked bacon, finished with a classic meuniere sauce
~or~
Red Fish Grill House Salad
Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
~or~
Soup Du Jour
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Redfish Creole
Redfish, grilled then smothered in a roasted red pepper Creole sauce with green onion pilaf and a garlic crouton
~or~
Grilled Redfish on the Half Shell
With garlic buttered creamer potatoes and the Chef's selection of fresh vegetables, finished with maitre d'hotel butter
~or~
Garlicky Grilled Gulf Shrimp
Grilled Louisiana shrimp marinated in lemon and garlic, served with a crispy muffuletta bread salad, finished with a balsamic vinaigrette and Grana Padano
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Very Very, Key Lime Pie
Light, creamy and very limey key lime pie with a slightly sweetened graham cracker crust, key lime gastrique and vanilla bean whipped cream
~or~
Chilled Sorbet of the Day
******************************************
Red Fish Grill
French Quarter: 115 Bourbon, 504-598-1200 .
Lunch and dinner seven nights.
Dinner $25
Oysters En Brochette
Plump P&J oysters wrapped with applewood smoked bacon, finished with a classic meuniere sauce
~or~
Red Fish Grill House Salad
Hearts of romaine with crumbled Stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
~or~
Soup Du Jour
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Redfish Creole
Redfish, grilled then smothered in a roasted red pepper Creole sauce with green onion pilaf and a garlic crouton
~or~
Grilled Redfish on the Half Shell
With garlic buttered creamer potatoes and the Chef's selection of fresh vegetables, finished with maitre d'hotel butter
~or~
Garlicky Grilled Gulf Shrimp
Grilled Louisiana shrimp marinated in lemon and garlic, served with a crispy muffuletta bread salad, finished with a balsamic vinaigrette and Grana Padano
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Very Very, Key Lime Pie
Light, creamy and very limey key lime pie with a slightly sweetened graham cracker crust, key lime gastrique and vanilla bean whipped cream
~or~
Chilled Sorbet of the Day
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