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Message
Looking back at 2022 on F&D board...
Posted on 12/28/22 at 7:16 pm
Posted on 12/28/22 at 7:16 pm
A few dishes stand out for me that I wouldn't have tried without inspiration from F&D. I got back into making tamales after years off and I discovered a great recipe for Plantation Shrimp Creole (shared by Stadium) that I used to serve 100 friends to rave reviews.
But I think the dish that will stick with me and one that I'll do at least annually when I want to do something special for friends is the Creole Stuffed turkey wings. What an incredible dish.... also shared by Stadium IIRC.
Mash for turkey wings
What about y'all?
But I think the dish that will stick with me and one that I'll do at least annually when I want to do something special for friends is the Creole Stuffed turkey wings. What an incredible dish.... also shared by Stadium IIRC.
Mash for turkey wings
What about y'all?
This post was edited on 12/28/22 at 7:30 pm
3
Posted on 12/28/22 at 7:21 pm to Professor Dawghair
Made my first Gumbo (Paul Prudhomme's fried chicken and andouille) and delicious Potato Salad from Donald Link's recipe
I come from an immediate family that didn't really do much scratch cooking growing up. This board has helped me grow tremendously as a cook over the years.
I come from an immediate family that didn't really do much scratch cooking growing up. This board has helped me grow tremendously as a cook over the years.
This post was edited on 12/28/22 at 7:23 pm
Posted on 12/28/22 at 8:42 pm to KosmoCramer
Lets see the tamales!
Posted on 12/28/22 at 8:59 pm to Stadium Rat
quote:
Lets see the tamales!
Simmering...
On the plate...
Posted on 12/29/22 at 11:13 am to Professor Dawghair
I've never seen a food board original gif. Very impressive 
Posted on 12/29/22 at 11:21 am to Professor Dawghair
quote:For me, it's moving away from jarred sauce and doing the crushed tomatoes Sunday sauce thing. My household absolutely loves it. The tip from one of the videos where the guy used pasta water and a little of the sauce before the main saucing was gold.
I wouldn't have tried without inspiration from F&D
Posted on 12/29/22 at 6:09 pm to Professor Dawghair
The wine thread died. I haven’t seen it in months. Wine should have more of a presence besides “Caymus is overrated “.
Other than that, I am always entertained and impressed by the challenges and love all the conversations.
Cheers! Happy New Year!
Other than that, I am always entertained and impressed by the challenges and love all the conversations.
Cheers! Happy New Year!
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