I know many of us bake hams for the holidays. I get tired of eating it on sandwiches so I made this quick and very simple treat and thought I'd share to give you guys ideas. They are great to reheat and stay good for a couple of days.

Ingredients:
1 can of butter croissant rolls
4 eggs
Cheese
Leftover ham

Lay the ham, egg and cheese and roll them up! It took me about 5 minutes to make them.

Thanks for looking

This post was edited on 12/24/20 at 8:06 am

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Posted by LouisianaLady

Member since Mar 2009

82653 posts

Posted on 12/24/20 at 9:13 am to LoneStar23

Looks great. Crescent rolls are one of my favorite premade items to play around with. I made a boudin king cake with them a few days ago.

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Posted by TTU97NI

Celina, TX

Member since Mar 2017

1264 posts

Posted on 12/24/20 at 9:43 am to LoneStar23

Dammit boy thats a good idea. We will have plenty of ham leftover, so this is what we shall do! Thank you and have a Blessed Christmas!

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Posted by Sidicous

NELA

Member since Aug 2015

19296 posts

Posted on 12/24/20 at 3:05 pm to LoneStar23

Very very thinly sliced leftover ham, like deli sliced thickness.

Lay out each slice.

Add cream cheese strip about 1/4" thick

Add pickled jalapeno slice about 1/8" thick

Roll up meat around the jalapeno and cream cheese.

Eat.

Pickles instead of jalapenos seems to be a Yankee thing:

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Posted by LSUGUMBO

Shreveport, LA

Member since Sep 2005

9481 posts

Posted on 12/24/20 at 9:29 pm to LoneStar23

You can take those baked ham roll ups and freeze them, too. I used to do that with sausage and crescent rolls for quick morning breakfasts. Definitely not the same as fresh, but still very good

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Posted by SmokeOnTheBayou