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Leftover Brisket Taco Tuesday
Posted on 7/30/19 at 7:48 pm
Posted on 7/30/19 at 7:48 pm
Smoked Franklin style brisket -
Salt/Pepper & smoked offset with post oak at 250 until an internal temp of 165 was achieved. Wrapped with butcher paper and pulled at internal temp of 201°.
Sour Creme
Diced tomatoes
Chopped Cilantro
Diced white onion
Cotija Mexican grated cheese
Uncooked flour tortillas on stovetop
Can anyone see the image above?
Brisket Taco
Salt/Pepper & smoked offset with post oak at 250 until an internal temp of 165 was achieved. Wrapped with butcher paper and pulled at internal temp of 201°.
Sour Creme
Diced tomatoes
Chopped Cilantro
Diced white onion
Cotija Mexican grated cheese
Uncooked flour tortillas on stovetop
Can anyone see the image above?
Brisket Taco
This post was edited on 7/30/19 at 7:53 pm
2
Posted on 7/30/19 at 8:08 pm to TunaTrip
Nothing above, but the link below works
Posted on 7/30/19 at 8:11 pm to TunaTrip
Little squeeze of lime would also be good
This post was edited on 7/30/19 at 8:12 pm
Posted on 7/30/19 at 8:45 pm to LSUEnvy
Thanks for posting.
Appreciate the lime reminder. You’re absolutely right!
Appreciate the lime reminder. You’re absolutely right!
This post was edited on 8/1/19 at 10:23 am
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