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Started By
Message
Leftover blackened red fish
Posted on 1/7/24 at 2:43 pm
Posted on 1/7/24 at 2:43 pm
Wanted to flake the meat and make a salad
. What type of dressing would go with this
. What type of dressing would go with this
5
Posted on 1/7/24 at 2:58 pm to duchuntintiger
When Copeland's first opened, blackened red fish salad was on the menu served with a creamy type dressing like a ranch, but I don't recall whether it was actually ranch. I remember the salad was really good, though. The fish wasn't flaked. There were chunks, I believe.
Cousin's creole tomato dressing would be good on that salad if you live in this area.
Cousin's creole tomato dressing would be good on that salad if you live in this area.
This post was edited on 1/7/24 at 2:59 pm
Posted on 1/7/24 at 3:00 pm to duchuntintiger
IDK, never had leftovers.
Posted on 1/7/24 at 3:10 pm to duchuntintiger
Redfish croquettes.
Posted on 1/7/24 at 3:10 pm to duchuntintiger
A light citrus honey vinaigrette . Something just a touch sweet , don’t take the fish being the main ingredient away.
Posted on 1/7/24 at 4:20 pm to duchuntintiger
Hanley's Sensation Dressing almost always goes well with seafood.
Could also make a dip.
Could also make a dip.
Posted on 1/8/24 at 1:35 pm to KamaCausey_LSU
quote:
Hanley's Sensation Dressing
All of their dressings are fantastic.
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