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Message
re: Left over boudin
Posted on 9/5/20 at 2:05 pm to Dat Boi Bruce
Posted on 9/5/20 at 2:05 pm to Dat Boi Bruce
quote:
I like to back it into some crescent rolls with a little pepper jack cheese
If you happen to sign back on, can you expand on this?
Does it stuff easily? I’m trying to envision how much I can get in there. Lol.
0
Posted on 9/5/20 at 2:33 pm to welder69
quote:
left over boudin
Posted on 9/5/20 at 4:59 pm to welder69
Remove from casing, heat it up in a skillet, fry a couple eggs and put them on top of the boudin. Sort of like corned beef hash except with rice and pork instead of potatoes and beef.
Posted on 9/5/20 at 5:04 pm to Wiseguy
I like this with the yolk a little runny 
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