Lays chips as the breading ...

never used it in a deep fry but i've used it as baked breading before. haven't done this in years but we would take chicken breast, cut in bite size pieces, hit with an egg wash, then coat with crushed chips. bake in the oven until chicken cooked/coating a nice brown color. would use two or three different flavor chips for variety.

people would wipe these out at gatherings to watch sporting events. for some reason, it doesn't sound nearly as appetizing today as it did at the time....

First time I went this past week ... I'll be back for sure.

Which one do you go to? I was at the Round Rock location.

I've had a chicken fried steak that used jalapeno potato chips as breading.




Mmmmmm...fatty.

I've heard of people using crushed Zapp's craw tators in their breading. But, never actually seen it in action or tasted it.