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Started By
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LA Friday Afternoon Gumbo
Posted on 12/11/20 at 2:53 pm
Posted on 12/11/20 at 2:53 pm
Don’s sausage and Savoie’s jar roux (
)
2
Posted on 12/11/20 at 3:07 pm to CptRusty
Keep us posted
Posted on 12/11/20 at 3:41 pm to CptRusty
I’m cooking a shrimp and crab etouffee.
Posted on 12/11/20 at 4:33 pm to ragincajun03
quote:
I’m cooking a shrimp and crab etouffee.
Posted on 12/11/20 at 4:37 pm to ragincajun03
quote:
I’m cooking a shrimp and crab etouffee.
Should I bring red wine or bourbon and what time is dinner?
Posted on 12/11/20 at 7:31 pm to jamboybarry
Already served. Was delicious. Had beers and wine.
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