- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
La Creuset Gumbo Pot
Posted on 1/4/18 at 12:37 pm
Posted on 1/4/18 at 12:37 pm
Which la crueset pot is the best for cooking a gumbo? Thanks.
9
Posted on 1/4/18 at 12:40 pm to Janky
8 qt
Posted on 1/4/18 at 12:41 pm to Janky
Can’t wait for the thread about how you ruined the La Creuset pot, and the gumbo.
Posted on 1/4/18 at 12:42 pm to Janky
This one and my cleaner afterwards:
Posted on 1/4/18 at 12:43 pm to Janky
Whatcha gon do with that pot baw? Put some stuff in it, maybe put it in on top of a heat source?
Posted on 1/4/18 at 12:45 pm to Rouge
quote:
8 qt
Stock or dutch oven. I am actually asking for my assistant.
Posted on 1/4/18 at 12:46 pm to Thib-a-doe Tiger
quote:
Whatcha gon do with that pot baw? Put some stuff in it, maybe put it in on top of a heat source?
Sous Vide gumbo.
Posted on 1/4/18 at 12:57 pm to Janky
If I wanted to cook a gumbo, how would I do that?
Posted on 1/4/18 at 1:14 pm to Thib-a-doe Tiger
Boil some chicken soup, add a bag of the frozen Trinity, a few hot dogs chopped up, and some chicken nuggets from McDonald's. Let the flavors all mix together then add a corn starch slurry to thicken.
Posted on 1/4/18 at 1:15 pm to Janky
8 QT
I like my Oval
but honestly, you can buy pots that are much cheaper and may perform much better for gumbo.
My opinion.
I like my Oval
but honestly, you can buy pots that are much cheaper and may perform much better for gumbo.
My opinion.
Posted on 1/4/18 at 1:18 pm to MeridianDog
Thank you MD. It's her money not mine.
Posted on 1/4/18 at 1:20 pm to Janky
Ask your assistant what name brand flour do they suggest to get the roux started, thanks.
This post was edited on 1/4/18 at 1:21 pm
Posted on 1/4/18 at 1:20 pm to TH03
quote:
TH03
Not a bad recipe, but you forgot the great chef's secret ingredient - hardly ever shared with the common man.
After all, it ain't really gumbo, it is actually a stew, if I remember correctly.
This post was edited on 1/4/18 at 1:23 pm
Posted on 1/4/18 at 1:21 pm to Janky
Posted on 1/4/18 at 1:22 pm to TH03
When you say chicken nuggets, you mean nuggets made of of chicken parts?
Posted on 1/4/18 at 1:33 pm to Janky
I use stock since I have round burners
Posted on 1/4/18 at 1:34 pm to MeridianDog
Ah I forgot. Yeah, all your color is gonna come from that KB. It really gives it that dark color.
Yeah, you get a mix of all parts of the chicken.
quote:
When you say chicken nuggets, you mean nuggets made of of chicken parts?
Yeah, you get a mix of all parts of the chicken.
Posted on 1/4/18 at 1:36 pm to TH03
What kind of hot dogs?
Posted on 1/4/18 at 1:36 pm to TH03
We have a harder time getting a roux darker in a LC. Anyone else have that problem?
Posted on 1/4/18 at 1:45 pm to Thib-a-doe Tiger
I'm high class so I use Oscar Mayer.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News