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Kolache Kitchen Owes Boudin Money
Posted on 11/15/23 at 2:46 pm
Posted on 11/15/23 at 2:46 pm
5
Posted on 11/15/23 at 3:29 pm to TheBigHurt
Hello Ronnie
Posted on 11/15/23 at 3:35 pm to TheBigHurt
Kolache Kitchen has not been good since they opened.
Posted on 11/15/23 at 7:37 pm to TheBigHurt
Swear we are getting one here in TX Celina to be exact
Posted on 11/15/23 at 7:39 pm to TheBigHurt
lol at going to WBRZ over unpaid invoices
Posted on 11/15/23 at 8:03 pm to whiskey over ice
That's much smarter than hiring a lawyer of course.
Posted on 11/15/23 at 8:29 pm to whiskey over ice
And 11k isn’t much to write about. News cycle must be slow.
Is Kolache Kitchen going to make it?
Is Kolache Kitchen going to make it?
Posted on 11/15/23 at 10:09 pm to TheBigHurt
I’m not a kolache guy but the chorizo, potato and egg taco was amazing.
Posted on 11/16/23 at 6:54 am to whiskey over ice
It won't get results, but it will allow the guy to get his frustration out in the open.
There are a lot of sh!tty businessmen in BR, and I want to avoid them if I can
There are a lot of sh!tty businessmen in BR, and I want to avoid them if I can
Posted on 11/16/23 at 7:37 pm to jrobic4
It looks like the Kolache Kitchens recently opened in key west are doing better than the Louisiana ones judging by the google ratings / reviews.
Posted on 11/16/23 at 8:07 pm to TheBigHurt
I've met Kolache's owner a few times and he was a genuinely nice dude. Hate to see them going through this, I've experienced the pain and feel bad for both him and his employees. COVID messed up alot of people and some just never really came back all the way.
Service industry is a real MF, even if you're running something as simple as one snoball stand. Hopefully they can right-size and come through it. The food is good, couple times I had it.
Edit - I know a SBO currently looking for an exit plan. Hit me up if you're interested in re-booting a bar in a great location, awesome patio, small kitchen & live stage, current F/B licenses. Been in operation for more than 5 years. I think turnkey would be $100k, maybe less. I would consider the jump, but I just can't bring myself to touch the demon again lol.
Service industry is a real MF, even if you're running something as simple as one snoball stand. Hopefully they can right-size and come through it. The food is good, couple times I had it.
Edit - I know a SBO currently looking for an exit plan. Hit me up if you're interested in re-booting a bar in a great location, awesome patio, small kitchen & live stage, current F/B licenses. Been in operation for more than 5 years. I think turnkey would be $100k, maybe less. I would consider the jump, but I just can't bring myself to touch the demon again lol.
This post was edited on 11/16/23 at 8:20 pm
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