I cook one day per week. Just need a knife that can cut vegetables well.

I’ve been using a “utility” knife that was like $12. Would like something that would slice right through a sweet potato.

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Posted by Cosmo

glassman's guest house

Member since Oct 2003

132643 posts

Posted on 11/12/18 at 6:57 pm to Lazy But Talented

$30 victorinox chef knife on amazon

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Posted by BRgetthenet

Member since Oct 2011

118270 posts

Posted on 11/12/18 at 6:57 pm to Lazy But Talented

Dexter from your hardware store.

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Posted by GEAUXT

Member since Nov 2007

30617 posts

Posted on 11/12/18 at 6:58 pm to Lazy But Talented

If you don't want to break the bank just get a Victorinox chef's knife on amazon. It's all you need.

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Posted by KosmoCramer

Member since Dec 2007

80757 posts

Posted on 11/12/18 at 7:02 pm to Lazy But Talented

Victorinox Chef's Knife

Not the best knife out there, but the best value you'll get especially if you only need it for veges once a week.

This post was edited on 11/12/18 at 7:04 pm

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Posted by Lazy But Talented

Member since Aug 2011

15114 posts

Posted on 11/12/18 at 7:09 pm to KosmoCramer

Thanks guys. Made this one easy.

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Posted by gumbo2176

Member since May 2018

20383 posts

Posted on 11/12/18 at 7:14 pm to BRgetthenet

quote:
Dexter from your hardware store.

I'll second the Dexter. I have a chef's knife by that company and it is my go-to knife in the kitchen for just about everything. Cutting vegetables, parting out meat, cutting up chickens, etc.

It comes with a good edge and is very easily sharpened when needed. The non-slip handle is a bonus too in my book.

I also have a couple Dexter oyster knives and I'd not want any other. The white handle is non-slip and the stainless blade is perfect for shucking oysters.

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