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Started By
Message
re: Johnnys In Baton Rouge . . .
Posted on 6/30/10 at 9:14 am to Paul Allen
Posted on 6/30/10 at 9:14 am to Paul Allen
quote:My dad and I did. I was 10 or so. They had a buffet and we loved it (before any of the ones in La had biffets).
did anyone on the food board ever eat there?
Posted on 6/30/10 at 11:41 am to BigAlBR
quote:
huh?
All you can get where she is from is national franchises and NY style.
Posted on 6/30/10 at 11:46 am to heypaul
A step up from Domino's but still nasty, they need Rays and Not Rays in BTR if they want good Pizza
Posted on 6/30/10 at 11:53 am to heypaul
I could easily walk from my house to the Johnny's on Highland. I definitely plan to frequent the location when they open. Will be a good lunch alternative when Sammy's is too busy or when I don't feel like driving all the way to Fleur de lis.
Posted on 6/30/10 at 12:51 pm to OU812
quote:
All you can get where she is from is national franchises and NY style.
I've eaten a lot of pizza in Richmond. Few approach the great NYC places.
Posted on 6/30/10 at 6:45 pm to BigAlBR
quote:
I've eaten a lot of pizza in Richmond. Few approach the great NYC places.
I have also eaten pizza in NYC and it is all the same...crust is like cardboard, greasy as hell and cheap toppings. I would not call it good, much less great.
Posted on 6/30/10 at 6:47 pm to BigAlBR
I guess you think Obay is a superior seasoning to anything made in Louisiana?
Posted on 6/30/10 at 6:50 pm to OU812
quote:
I guess you think Obay is a superior seasoning to anything made in Louisiana?
That's a joke, fwiw. And you sure are militant as hell about middle of the road pizza.
Posted on 7/1/10 at 7:21 am to OU812
quote:
You talking about Ray's copycat pizza in NYC? I had it and it is no better than this greasy shite! LINK
If you really believe this you are ignorant and have certainly never been to Rays
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