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Started By
Message
re: John Besh's Domenica
Posted on 1/20/12 at 10:01 pm to REG861
Posted on 1/20/12 at 10:01 pm to REG861
quote:
Out of curiosity, whatdid you get at Luke?
I gave them a second chance, but I had a bad experience both times at Luke. First time I had a cold seafood platter. Seafood was not fresh and had a bad smell. After letting waiter know I change my order to a bland dry hamburger. On second trip I had a cochon de lait sandwich that was also dry and served on rock hard inedible french bread.
If I want Besh's casual fair, I will got to The American Sector, I love that place, great food.
0
Posted on 1/23/12 at 6:13 pm to REG861
Bump
Posted on 1/23/12 at 9:32 pm to PBeard
quote:Best thing on the menu
the "torn" pasta with oxtail and fried chicken livers was tops
Posted on 1/23/12 at 9:46 pm to CWilken21
FWIW Iris has a sampler of various oysters too.
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