- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya Troubleshooting
Posted on 4/9/20 at 12:01 pm to Stadium Rat
Posted on 4/9/20 at 12:01 pm to Stadium Rat
quote:
Stadium Rat
I'm sure you're a nice person in real life, and the calculator has probably helped a lot of people (including me), so good for you.
...no need to go into instant a-hole mode because you are protected by anonymity. Nothing wrong with being kind just as you would in real life. That's all I'm saying.
1
Posted on 4/9/20 at 12:05 pm to Cankles
quote:
Cankles
quote:
instant a-hole mode
Oh the irony
Posted on 4/9/20 at 12:14 pm to skuter
quote:
skuter
First of all, I sincerely apologize. I think the isolation is getting to me.
Second of all, he started it.
Posted on 4/9/20 at 12:28 pm to Cankles
quote:
Cankles
Just understand people here will try to help you. IMO you needed better meat and you could have cooked your rice at a boil a little longer before putting lid on. A light jambalaya is not necessarily a bad thing. A lot of competition judges are getting away from dark jambs for a cleaner look.
This post was edited on 4/9/20 at 12:43 pm
Posted on 4/9/20 at 12:59 pm to skuter
When making left over jambalaya "which can be delicous" for the family if it is beg on flavor forget the color its just the kids. Now if ya one of those gotta post a pic folks The trick is use 2 times the onions ans some kind of fat and caramelize them down to a rich dark brown and put them in that will give that browned flavor and color ya looking for
Posted on 4/9/20 at 2:41 pm to Cankles
Brown the sausage for a while, but then make sure deglaze with the veggies and chicken stock so that brown color is in the veggie mix. I might add my protein back into that once veggies are close to where I want them and cook down for a bit longer.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News