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ISO Ezzo or other natural casing pepperoni in SE LA
Posted on 4/4/22 at 9:15 am
Posted on 4/4/22 at 9:15 am
Do I have to mail order Ezzo pepperoni or other natural casing pepperoni, or am I just not looking in the right places? I bought an Oooni Koda 12" and I'm going to be making *lots* of pizza.
2
Posted on 4/4/22 at 9:51 am to hungryone2
Were are you located in SE LA, I can probably spare some
Posted on 4/4/22 at 10:08 am to wickowick
River parishes, work in Orleans. You the guy with the pizza restaurant? If so, those are tasty pies. Happy to buy a few pounds of pepperoni from you.
Posted on 4/4/22 at 10:48 am to hungryone2
We can make that work, I know it can be hard to find quality ingredients
Posted on 4/4/22 at 10:50 am to hungryone2
I know it's not as good as Ezzo, but for locally sourced it's not bad. I get a Boar's Head pepperoni stick or Margherita brand and slice up into pepperoni pieces and they end up cupping properly and tasting better than the pre-sliced bags of pepperoni.
Posted on 4/4/22 at 11:04 am to busbeepbeep
quote:
Boar's Head pepperoni stick or Margherita brand and slice up into pepperoni pieces and they end up cupping properly and tasting better than the pre-sliced bags of pepperoni
That's good to know. I think I can find the Boar's Head sticks.
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