Is there a difference in quality between a regular cut ribeye and a cowboy cut ribeye?

Must be tough having to eat at Outback and Lonestar

Same cut of beef.

Not a difference in quality, but in quantity. Usually, a bone in ribeye is what's called a "double cut." It has the same amount of meat on each side of the bone. A true "Cowboy" cut steak will look like a 2 1/2" thick roast.

Could be the same grade, or maybe not. Same grade, the cowboy cut should be less expensive.

It’s all about the girth, baby.

Oh, please