re: Infused Liquor Recipes

I have made caramel vodka by adding about 15-20 caramel squares into a bottle and letting it sit until mostly of it has dissolved. Then I strained it in coffee filters. I did the same thing with candy corn for Halloween. The caramel vodka makes a great White Russian.
I have also made vodka infused gummy bears. The bears soak for 8 days in vodka. On the 5 day, you add fruit punch to cut the taste.
The best thing I have made is the honey Bourbon--like they have at Juban's. Get a quart jar. Place a honey comb in it. Add the Bourbon. Let it sit for 2 weeks. then crush the honeycomb and let it sit for another week. Strain 2 or three times in cheesecloth. Enjoy.