Page 1
Page 1
Started By
Message

I'm wondering who's cooking a gumbo tonight or tomorrow

Posted on 11/9/18 at 6:48 pm
Posted by Jambalaya 1
Member since Dec 2017
164 posts
Posted on 11/9/18 at 6:48 pm
With the season's first cold snap I was wondering who's cooking a gumbo. If so what kind?
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 11/9/18 at 7:03 pm to
All intention was to make seafood gumbo. However, wife derailed for chili.
Posted by Jambalaya 1
Member since Dec 2017
164 posts
Posted on 11/9/18 at 7:26 pm to
Hey that's ok, if Momma ain't happy nobody's happy. Enjoy your time with her and the family.
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 11/9/18 at 7:27 pm to
Jarred roux
Tomatoes
Land and Sea proteins mixed
Reverse Sear Spam
Hot dogs
Kitchen boquet

-the FDB

Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 11/9/18 at 8:06 pm to
Prob gonna do chicken/sausage/oyster tomorrow afternoon. Yes to jarred roux, potato salad, and no to tomatoes and okra.
Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 11/9/18 at 8:38 pm to
Cranking one up tomorrow although not the first one of the season

frick a bitch named jarred roux and tomatoes
Posted by Jimmy2shoes
The South
Member since Mar 2014
11004 posts
Posted on 11/9/18 at 8:41 pm to
Corn soup the terlet will enjoy in the morning
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15111 posts
Posted on 11/9/18 at 8:43 pm to
Just finished a chicken, sausage, shrimp and okra one. It's pretty tasty. Gonna be better tomorrow night for the game.
Posted by GregMaddux
LSU Fan
Member since Jun 2011
18760 posts
Posted on 11/9/18 at 9:06 pm to
Sunday. Red bean gumbo
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 11/9/18 at 9:32 pm to
Doing a venison chili with beans for the game. Diced onions and fixings for toppings
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 11/9/18 at 9:40 pm to
Not cold enough weather for gumbo in the northeast. In a month or so it should be perfect and can’t wait.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 11/9/18 at 9:44 pm to
Not gumbo. I laid in a huge supply of chicken and andouille last week.

Tomorrow, I'm making a huge pot of red beans and rice. It's true, though, I make massive pots of all my favorite cold weather comfort food to fill up the freezer with the first cold snaps.
This post was edited on 11/9/18 at 9:46 pm
Posted by Fratigerguy
Member since Jan 2014
4975 posts
Posted on 11/9/18 at 9:58 pm to
Some of y’all and your irrational hatred of jarred roux is comical.
This post was edited on 11/9/18 at 10:09 pm
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4060 posts
Posted on 11/9/18 at 10:20 pm to
Hen, sausage, smoked turkey necks, chicken gizzards, drop some eggs to poach right at the end. My favorite meal to cook & eat.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram