re: I'm gonna make Brussels sprouts for someone who swears they don't like them

Shave, sautée in a bit of bacon fat and olive oil, then top with bacon and goat cheese (salt and pepper of course)

put em in a shallow pan sprinkle with Cajun seasoning and chop a stick of butter on em put them in a smokey pit and give em a roll around by jerking the pan when ya check em cook till tender. put pan on table with a box of toothpicks and folks will kill em while ya finish every thing else they make great appetizers

Y’all are all doing it wrong lol

Cast iron skillet
Fry bacon to crispy
Remove
Chop one onion and halve the sprouts
Add both to hot grease
Cook on high until charred (8-12 min)
Put bacon crumbles on top with a little salt and pepper.

Serve immediately