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Started By
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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 10:51 pm to Matisyeezy
Posted on 4/28/15 at 10:51 pm to Matisyeezy
I don't think I can handle all that fanciness.
0
Posted on 4/29/15 at 6:56 am to LNCHBOX
quote:
I forgot an emoticon to make my last post less serious looking
You did seem a bit worked up yesterday.
Posted on 4/29/15 at 8:25 am to nuwaydawg
quote:
To the poster that would not accommodate a request.
That is a losing business model.
Posted on 4/29/15 at 8:42 am to AlxTgr
quote:
To the poster that would not accommodate a request. That is a losing business model.
Yeah, why even create a menu?? Just fix what they want dammit
Posted on 4/29/15 at 8:51 am to arseinclarse
That chick looks like the dude in your avy
Posted on 4/29/15 at 9:03 am to dnm3305
Odds are considering the volume they sell fajitas the meat probably comes in already seasoned...and cuts of steak are different types of meat.
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