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Started By
Message
re: I need some cajuns’ advice on shrimp boil.
Posted on 4/1/24 at 5:39 am to Nephropidae
Posted on 4/1/24 at 5:39 am to Nephropidae
quote:
tried the cracker method
After 30 years of boiling shrimp, I tried this method, and they came out better than ever.
1
Posted on 4/1/24 at 11:55 am to NatalbanyTigerFan
now that i've berled my shrimp and peeled the leftovers, what are some good recipes to use these leftover berled shrimp on?
Posted on 4/1/24 at 5:01 pm to TeddyPadillac
I have quite a bit leftover too. Thinking about a shrimp and crab fettuccine, shrimp spaghetti or shrimp creole.
Posted on 4/2/24 at 10:22 am to cbr900racer22
I made a shrimp and all the vegetables bisque last night and it was pretty good.
From the boil used the potatoes, carrots, mushrooms, and of course corn. Used the garlic as well when cooking down the trinity in butter.
put Veron's smoked anduille in it too.
pretty simple dish to make, and it was delicious.
From the boil used the potatoes, carrots, mushrooms, and of course corn. Used the garlic as well when cooking down the trinity in butter.
put Veron's smoked anduille in it too.
pretty simple dish to make, and it was delicious.
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