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re: I need an oyster shucker/griller
Posted on 3/16/13 at 10:38 am to OTIS2
Posted on 3/16/13 at 10:38 am to OTIS2
quote:ok,, deal, only one problem.. the brakes on the Pinto are squishy like jello (fr), so i cant stop at the blinker, we'll have to do a running start.. WTH happens if we hit that blinker at the same time? No Johnnys, will have to be bloney, cheese on white bread (fr) at Mrs. Rogers house in Crossroads..
meet you at the Rocky Branch blinkin' light at high noon.
0
Posted on 3/16/13 at 11:43 am to Martini
'Tini - u find ur man? Hope so, I didnt find my invite tho.
I may shuck'em for oysters and wine...... Next weekend? Lol
I may shuck'em for oysters and wine...... Next weekend? Lol
Posted on 3/16/13 at 11:52 am to bossflossjr
Martini Sounds like a good time. My Dad and Uncle use to do this on the side for an Oil Man in NOLA. He paid my dad $500 to buy 4 sacks of oysters and shuck them for his guest at parties. They ended up with each a couple hundred $s each time they did it. Hell I'd do it for you just to do it but my sons playing in a tournament that weekend
Posted on 3/16/13 at 5:15 pm to CHEDBALLZ
What makes a good shucker?
And does anybody care to share a good recipe for charbroiled oysters? Love me some Dragos
And does anybody care to share a good recipe for charbroiled oysters? Love me some Dragos
Posted on 3/16/13 at 5:17 pm to LSU Tigershark
I have a good recipe in the Recipe Book in the top thread. A good shucker is fast, clean and doesn't have scars all over his hand.
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