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Posted on 7/1/13 at 6:14 am to TNationMom
The stoneground meal is the best. An uncle in Ruston used to grind it, and I was able to make cornbread the proper way...and it was excellent...unmatched flavor and texture.
This post was edited on 7/1/13 at 6:31 am
Posted on 7/1/13 at 6:20 am to Gris Gris
You really need to get over your oven phobia/avoidance Gris. There are way too many good and tasty things that it can produce.
Posted on 7/1/13 at 6:22 am to OTIS2
My grand mom and mom had family in Alabama that would ship some to the house when needed.
Posted on 7/1/13 at 9:19 am to CITWTT
quote:
You really need to get over your oven phobia/avoidance Gris. There are way too many good and tasty things that it can produce.
Not a phobia. Just don't enjoy it. Love the outcomes, though. I like Pioneer cornbread. It's good.
Posted on 7/1/13 at 9:21 am to lsushelly
quote:
Trying to get away from the sweetness
Yes. + 2,026,681,242.
Cornbread should be salty and buttery delicious goodness. Sweet cornbread is a negative.
Posted on 7/1/13 at 9:29 am to Fipitan
People that use Jiffy mix are bad enough by themselves, but people that put sugar into the batter should be smacked in the head with the hot cast iron skillet fresh from the oven and containing hot oil. The life time scarring that would provide might teach them a lesson.
Posted on 7/1/13 at 9:55 am to CITWTT
Generally, I don't care for sweet cornbread, but it has it's place in certain dishes. I actully use Jiffy over a creamed chicken recipe I have because the Jiffy works just as well as the recipe for sweet cornbread that goes with the chicken. I made the one in the recipe and it tasted a lot like Jiffy. 
Savory cornbread doesn't work as well. I don't like sweet as a side to a regular meal, though.
Savory cornbread doesn't work as well. I don't like sweet as a side to a regular meal, though. Posted on 7/1/13 at 11:18 am to CITWTT
Bob's Red Mill Medium Grind Yellow Cornmeal is available at many stores.
Posted on 7/1/13 at 12:12 pm to Blind Boy Grunt
We use the Pioneer Woman recipe. Think we use Quaker cornmeal...you can find it in most grocery stores.
LINK
LINK
Posted on 7/1/13 at 1:11 pm to Gris Gris
quote:
Generally, I don't care for sweet cornbread, but it has it's place in certain dishes.
I think sweet cornbread goes best crumbled over some red beans and rice. Only time i prefer sweet.
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