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I made traditional barbecue shrimp, but added a heaping tablespoon of Korean gochujang
Posted on 1/26/20 at 5:25 pm
Posted on 1/26/20 at 5:25 pm
Damn, that was a good addition to the buttery garlickey head-on shrimp infused sauce.
Try it.
Try it.
2
Posted on 1/26/20 at 5:30 pm to Y.A. Tittle
I add brown sugar to mine. 
Posted on 1/26/20 at 6:03 pm to Y.A. Tittle
Can you post the recipe you used?
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