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re: I made a video of Chicken & Sausage "Creole" Gumbo using Kary's Box Gumbo mix...
Posted on 10/13/23 at 9:38 am to JodyPlauche
Posted on 10/13/23 at 9:38 am to JodyPlauche
Looks amazing. I'm a huge fan of that Karys. I've won several cookoffs with it over the years.
0
Posted on 10/13/23 at 10:39 am to dsides
quote:
It’s ok if you like to watch your wife get railed. We won’t judge
That’s a little weird for the F&D board. Gotta stay in the lanes…OT that way <—.
Posted on 10/13/23 at 11:27 am to JodyPlauche
Grits ain't groceries and eggs ain't poultry......Like the video.
Posted on 10/13/23 at 5:24 pm to Gaston
quote:
OT that way <—.
Living Vicariously Through My Kid’s Sports Board that way > ——.
This post was edited on 10/13/23 at 5:39 pm
Posted on 10/13/23 at 6:47 pm to JodyPlauche
Chris specialty just as bad as the tomatoes.
Posted on 10/13/23 at 7:25 pm to JodyPlauche
quote:
I have been to many gumbo cookoffs and it is better than 95% of the gumbos i have tasted at those events.
Posted on 10/13/23 at 11:32 pm to dsides
quote:
Living Vicariously Through My Kid’s Sports
We’re pretty much just living. So the boy kicks well, doesn’t change shite for me.
Posted on 10/14/23 at 6:27 am to JodyPlauche
First step is roux. Then trinity into roux to stop roux cooking
I'm fine with tomatoes, I grew up on creole gumbo. But you HAVE to have trinity+garlic.
I live alone now and sometimes I'll use Blue runner gumbo base+trinity+shrimp, crabs and sausage to do a quick 10 minute gumbo.
I'm fine with tomatoes, I grew up on creole gumbo. But you HAVE to have trinity+garlic.
I live alone now and sometimes I'll use Blue runner gumbo base+trinity+shrimp, crabs and sausage to do a quick 10 minute gumbo.
Posted on 10/15/23 at 6:45 am to tigerfoot
quote:
It is awesome. I like to brown my smoked sausage, we use our deer/pork smoked or sonething like Rabideauxs. Cut boneless skinless chicken thighs in quarters and brown almost like building a base for jambalaya. Then add the jar, add the liquid then put meats back in. Ready in about and hour or so.
Do you brown sausage first then remove before adding chicken? Do you add any other trinity/seasonings/veggies?
Posted on 10/15/23 at 4:54 pm to bigberg2000
quote:I do. I like my chicken to brown pretty firm
Do you brown sausage first then remove before adding chicken? Do you add any other trinity/seasonings/veggies?
I only add a bunch of green onions, but only if I have em.
Posted on 10/15/23 at 11:54 pm to JodyPlauche
Posted on 10/16/23 at 6:45 am to tigerfoot
I made it yesterday. Flavor was good. There was a lot of extra oil but that was probably my fault for not draining after browning the sausage and chicken.
Posted on 10/16/23 at 9:00 am to bigberg2000
quote:possibly but I do skim a bit of oil off, so prob the fault of the product. My deer sausage has almost zero fat, I do a pretty good job of sopping up the grease after the chicken browning. But thighs do hold a bunch a fat.
made it yesterday. Flavor was good. There was a lot of extra oil but that was probably my fault for not draining after browning the sausage and chicken.
Posted on 10/16/23 at 9:02 am to Napoleon
quote:been wanting to give this a try.
I'll use Blue runner gumbo base+trinity+shrimp, crabs and sausage to do a quick 10 minute gumbo.
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