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re: I know I am going to get flamed for this, but...
Posted on 12/9/09 at 10:55 pm to Afreaux
Posted on 12/9/09 at 10:55 pm to Afreaux
quote:
I think it's a travesty that the McRib isn't served year-round.
they can't because enough pork couldn't be produced to provide for an entire year
eta the mcrib is proof that God loves us and wants us to be happy
This post was edited on 12/9/09 at 10:56 pm
3
Posted on 12/9/09 at 10:56 pm to LSUCreole
quote:
they can't because enough jellied hooves couldn't be produced to provide for an entire year
Fixed.
Posted on 12/9/09 at 11:00 pm to DanglingFury
quote:
they can't because enough jellied hooves couldn't be produced to provide for an entire year
Fixed.
I'll frickin kill you
Posted on 12/9/09 at 11:01 pm to theantiquetiger
I lived in Memphis for a while and got spoiled on the BBQ there.
Just the thought of eating a McRib makes me gag.
Just the thought of eating a McRib makes me gag.
Posted on 12/9/09 at 11:02 pm to LSUCreole
Posted on 12/9/09 at 11:20 pm to LSUCreole
quote:quote:
I think it's a travesty that the McRib isn't served year-round.
they can't because enough pork couldn't be produced to provide for an entire year
I think Mickey D's is actually mum about the reason why. The production limits doesn't make a whole lot of sense to me, though, considering other restaurants and meat packing industries that offer pork products (ham, bacon).
I assumed it was a promotional angle, whereas if it was a supply issue, they could simply offer a concrete date as to when it's available and unavailable.
Posted on 12/10/09 at 12:33 am to theantiquetiger
I had a high school buddy that liked McRibs twenty years ago..I called them McPhlegm.
Posted on 12/10/09 at 7:31 am to theantiquetiger
I grew up on cheap processed food. A McRib was a treat when I was a kid. My palette has grown a little more sophisticated but I still love the McRib. I doubt the meat contains anything worse than all of the vienna sausages and hot dogs I've downed in my life. Besides, a true McRib connoisseur understands the pork rib patty is but one component of the McRib. The tangy bbq sauce, the chewy bread, the pickles and onion...the sum of all the McRib's parts = greatness. 
McDonald's does have its time and place in my world. I am not ashamed that I do eat there on occasion, and I am not ashamed that I look forward to the return of the McRib every year.
McDonald's does have its time and place in my world. I am not ashamed that I do eat there on occasion, and I am not ashamed that I look forward to the return of the McRib every year.
Posted on 12/10/09 at 8:07 am to TigerGrl73
I might be the only person on the planet that has never had a McRib, but after reading your post, I am now going on a McRib Quest!
quote:Red or white wine?
, a true McRib connoisseur understands the pork rib patty is but one component of the McRib. The tangy bbq sauce, the chewy bread, the pickles and onion...the sum of all the McRib's parts = greatness
Posted on 12/10/09 at 8:21 am to glassman
quote:
But, pressed pig parts
i thought you were describing an internet sex adventure of rouge's there for a second ..
Posted on 12/10/09 at 9:05 am to Walt OReilly
quote:
I hate Mcribs
This
Posted on 12/10/09 at 9:14 am to LSUCreole
quote:
they can't because enough pork couldn't be produced to provide for an entire year
This is not true. There is a pork glut and has been for sometime. Smithfield is closing farms and factory's because they can't sell all they process. That is why pork is so cheap.
Posted on 12/10/09 at 9:22 am to theantiquetiger
quote:
There is only a few things I do not care for, and this is one of them.
Racist
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