I am looking to get a couple pages from a cookbook scanned and emailed

I've never seen it---is the yeast breads section something special? If you're willing to wait a bit, your local public library can get a copy through InterLibrary Loan.

Also, I just saw those pages on Amazon.com using the "Look Inside" feature, then searching for "yeast breads", and clicking on the search results. You could screen-shot those preview pages, crop out the parts you don't need, & then use the images. It's a charmingly illustrated graphic guide....but there are plenty of photo guides showing the same basic thing (see Reinhart's Bread Baker's Apprentice as one example).