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How would you cook a stuffed duck breast?
Posted on 12/30/18 at 10:41 am
Posted on 12/30/18 at 10:41 am
Looking for suggestions...
I stopped by Bergerons on the way home from Christmas and picked up a duck breast stuffed with jalapeno and cream cheese. The instructions are vague: "Thaw, cook covered for 1 hr. Uncover & cook for..." The uncovered cooking time is unreadable.
Any recommendations for cooking time and temperature? Any other suggestions for cooking?
Thanks.
I stopped by Bergerons on the way home from Christmas and picked up a duck breast stuffed with jalapeno and cream cheese. The instructions are vague: "Thaw, cook covered for 1 hr. Uncover & cook for..." The uncovered cooking time is unreadable.
Any recommendations for cooking time and temperature? Any other suggestions for cooking?
Thanks.
3
Posted on 12/30/18 at 10:43 am to guedeaux
Oven at 350
Posted on 12/30/18 at 10:46 am to guedeaux
Grill med-rare.
Posted on 12/30/18 at 11:19 am to guedeaux
Assuming they want you to get the internel temp of the stuffing to 165 for safety’s sake and get the skin browned and crispy. If you have a probe thermometer, insert it into the middle of the stuffing after the first covered hour. Cook until it reads 165 and then take it out and let it rest for a few minutes before carving
This post was edited on 12/30/18 at 11:20 am
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