- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 5/23/22 at 12:38 pm to Treacherous Cretin
quote:
Incriminates?
I think he meant increments.
This post was edited on 5/23/22 at 12:39 pm
Posted on 5/23/22 at 1:27 pm to Tigerpaw123
No i think we just have a different definition of "browned".
versus
Again, no one is saying your jambalaya isn't good. This is a food board; we like to talk about our methods.
versus
Again, no one is saying your jambalaya isn't good. This is a food board; we like to talk about our methods.
This post was edited on 5/23/22 at 1:29 pm
Posted on 5/23/22 at 1:51 pm to LSUisKING
quote:
I think he meant increments.
Obviously. I just thought it was funny.
Great looking meal, though.
Posted on 5/23/22 at 3:49 pm to CrawfishElvis
quote:
How many people did you have over? That’s enough food to feed an army! Everything looks amazing.
Thank you, I have a bad habit of cooking way too much food, originally was told about 150 people and I did the big pot of Jambalaya, 8 pounds of white beans, 25 pounds of fried catfish and added 75 boudin balls, I think they had a little less than 100 show up and everybody was able to bring home plenty
Posted on 5/23/22 at 3:53 pm to SixthAndBarone
quote:
And I say this because I cook both ways and know first hand
great, would love to see some pictures of your jambalaya
Posted on 5/23/22 at 4:26 pm to Tigerpaw123
How much propane do you go through doing beans outside like that?
Posted on 5/23/22 at 4:42 pm to Tigerpaw123
Sure. I’ll post pics of each step if someone’s interested. I’m sure I’ll cook one in the next 6 weeks or so.
Posted on 5/23/22 at 4:50 pm to TackySweater
quote:
How much propane do you go through doing beans outside like that?
I don’t know, but could not of been too much, browned (well cooked or whatever they say I did ) the onions, seared the ham and added the pre soaked beans and covered with water , brought to a boil and then turned the heat way down and cooked for a couple hours, dont think it made a dent in the propane tank, now the jet burner for the fish fryer ate up plenty of propane
This post was edited on 5/23/22 at 9:02 pm
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News