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Started By
Message
How much ginger paste to use?
Posted on 8/7/19 at 8:37 pm
Posted on 8/7/19 at 8:37 pm
The recipe calls for a 1 inch piece of peeled minced ginger
I bought a tube of ginger paste (I think it’s called). How much should I use to replace the 1 inch piece?
I bought a tube of ginger paste (I think it’s called). How much should I use to replace the 1 inch piece?
6
Posted on 8/7/19 at 8:41 pm to Paige
about 350
Posted on 8/7/19 at 8:46 pm to Paige
It should tell you on the tube but just sorta squeeze it out and if it looks about like a one inch piece of thumb sized ginger, you're good. "Thumb sized" tends to be the measurement. 1 inch of thumb sized, i would say is about 2 tsp of paste.
I cook with ginger alot. You can over do it but it's reasonably forgiving.
I cook with ginger alot. You can over do it but it's reasonably forgiving.
This post was edited on 8/7/19 at 8:50 pm
Posted on 8/7/19 at 8:46 pm to Paige
I wanted to give an OT lunch thread response but resisted.
Should be a teaspoon to teaspoon equivalent.
Should be a teaspoon to teaspoon equivalent.
Posted on 8/7/19 at 8:53 pm to Paige
Teaspoon or 2 should be fine.
Posted on 8/7/19 at 9:01 pm to Paige
I’ve done the same thing and seem to remember seeing a conversion online somewhere. 1”=1 tablespoon maybe?
The paste isn’t as potent as the fresh, so you need more.
The paste isn’t as potent as the fresh, so you need more.
This post was edited on 8/7/19 at 9:02 pm
Posted on 8/7/19 at 9:14 pm to CoachChappy
I'd go with 2 tablespoons
Posted on 8/7/19 at 9:18 pm to CoachChappy
quote:
The paste isn’t as potent as the fresh, so you need more.
That's a good point. Go with a little more.
Posted on 8/7/19 at 9:19 pm to Paige
How much do you like ginger? Put that much!
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