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Started By
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How long to tenderize Speckle belly geese in a gravy?
Posted on 1/21/17 at 10:36 am
Posted on 1/21/17 at 10:36 am
Been cooking down for 2 hours now and still tough, if I go 3, it should fall off da bone right baws?
5
Posted on 1/21/17 at 10:42 am to PolyPusher86
I usually go like 3-4
Is it completely covered?
Is it completely covered?
This post was edited on 1/21/17 at 10:43 am
Posted on 1/21/17 at 10:43 am to PolyPusher86
Speck breast eat like steak. Shouldn't be too much longer if you're cooking a whole bird.
Posted on 1/21/17 at 10:45 am to jimbeam
I cut it all up, browned it down real good, added some Teet's Tasso and it's completely covered. It's smellin right, were gettin there.
Posted on 1/21/17 at 10:47 am to PolyPusher86
That's what I call living. It won't be long.
Posted on 1/21/17 at 11:32 am to PolyPusher86
In a Reveo, it takes ~15 minutes.
Posted on 1/21/17 at 12:01 pm to PolyPusher86
The one I cooked the other day went about 3.5 hours. Whole bird. Fork tender. 'Teas awesome
Posted on 1/21/17 at 2:32 pm to PolyPusher86
brown them on the stove real good and then throw them in the oven.
ribeyes of the sky
ribeyes of the sky
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