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Started By
Message
How long is andouille good for?
Posted on 12/7/15 at 6:38 pm
Posted on 12/7/15 at 6:38 pm
Cleaning out the fridge and came across half a pound of Savoie's in a zip lock bag. I am thinking it leftover from a small gumbo I made 4 weeks ago. I am leery but its a smoked cured meat and I am hungry.
4
Posted on 12/7/15 at 6:39 pm to mouton
Not worth the risk
Posted on 12/7/15 at 6:40 pm to Rouge
Yeah what I figured.
Posted on 12/7/15 at 6:41 pm to mouton
Dunno how much preserves savoies uses.... But most smoked meats are good for long long time.
Taste a bite of it, if it tastes ok its fine.....bad sausage is obvious
Taste a bite of it, if it tastes ok its fine.....bad sausage is obvious
Posted on 12/7/15 at 6:51 pm to mouton
As long as there's no odor, or slime, is my motto.
Posted on 12/7/15 at 6:59 pm to bossflossjr
quote:
bossfloss
Got your stuff boxed up and ready just waiting for Southbound to open on Wednesday to pick something up.
Posted on 12/7/15 at 7:02 pm to mouton
Ur the man. Looks forward to it.
Posted on 12/7/15 at 7:06 pm to bossflossjr
Posted on 12/7/15 at 7:37 pm to mouton
My buddy makes Andouille and keeps it in the fridge for months. If its properly cured (smoked) its good for a long time.
Posted on 12/7/15 at 7:44 pm to CHEDBALLZ
quote:
If it's properly cured (smoked) it's good for a long time
Posted on 12/7/15 at 8:00 pm to BRgetthenet
It's savoies lol go to the store and buy some more... Not like its hard to find or even that good...
Posted on 12/7/15 at 10:15 pm to jpainter6174
quote:
It's savoies lol go to the store and buy some more... Not like its hard to find or even that good...
If you can't smell a distinct ammonia odor, it's perfectly edible after cooking to temp.
Posted on 12/8/15 at 7:05 am to BRgetthenet
I find that andouille is the most sensual of all the smoked meats. 
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