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Started By
Message
re: How do you make your tuna salad?
Posted on 4/26/21 at 4:18 pm to Powerman
Posted on 4/26/21 at 4:18 pm to Powerman
Normal procedure, but sometime I add extra things
Any combination of the below ingredients is typical for me
Jalapeno relish
Garlic Powder
Fish Sauce
Fresh Dill
Roasted Garlic
Mustard
Garlic Chili Paste
Hot Sauce
Also with all of my savory salads (Chicken/Tuna) I've started using equal parts greek yogurt and mayo instead of all mayo.
Any combination of the below ingredients is typical for me
Jalapeno relish
Garlic Powder
Fish Sauce
Fresh Dill
Roasted Garlic
Mustard
Garlic Chili Paste
Hot Sauce
Also with all of my savory salads (Chicken/Tuna) I've started using equal parts greek yogurt and mayo instead of all mayo.
This post was edited on 4/26/21 at 4:20 pm
1
Posted on 4/27/21 at 9:10 am to KamaCausey_LSU
2 boiled eggs per can of tuna, finely chopped onion & pickled jalapeno,a squirt of mustard and add mayo
Posted on 4/27/21 at 9:40 am to Powerman
I'm simple.
Canned tuna
Mayo
Little bit of mustard
Boiled eggs
Pinch of Tony's
Salt and black pepper
Canned tuna
Mayo
Little bit of mustard
Boiled eggs
Pinch of Tony's
Salt and black pepper
Posted on 4/27/21 at 10:59 am to Sherman Klump
quote:This, with a little mayo.
Tuna. Green onion. Celery. Boiled eggs. Lemon juice. Salt pepper.
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