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How do you cook a Stromboli?
Posted on 12/14/09 at 4:51 pm
Posted on 12/14/09 at 4:51 pm
Does anybody have a good recipe for it and how hot and long do you cook it? Thanks
This post was edited on 12/14/09 at 5:50 pm
Posted on 12/14/09 at 5:31 pm to biggsc
having gone to high school in Montgomery County PA, I love great stromboli. I've never need able to duplicate it.
This post was edited on 12/15/09 at 1:10 pm
Posted on 12/14/09 at 5:50 pm to BigAlBR
Is it like a rolled up pizza kinda?
Posted on 12/14/09 at 5:51 pm to biggsc
Like a huge Calzone, but better.
Posted on 12/14/09 at 9:50 pm to biggsc
I'm thinking buy a pizza crust. Fill it with what you want on one side, fold over the other half, and bake at what you would bake a pizza at until it's brown. 
Posted on 12/14/09 at 11:50 pm to biggsc
Memories. Used to get soem badass stromboli's all the time as a kid in Slidell from a place called Pizza Depot on Gause after baseball games.
Can't help you cook em though man. Sorry
Can't help you cook em though man. Sorry
Posted on 12/15/09 at 4:57 pm to biggsc
The few times I've made it, I buy frozen bread dough. Thaw it out, dust it in flour and roll it out as thin as you can get it. Top it with whatever you want, roll that bad boy up and pinch the ends closed. Its more of pinwheel configuration than the calzone fold thing happening. Pretty simple and quite tasty.
Posted on 12/15/09 at 6:52 pm to biggsc
I think I posted a thread re: stromboli way back. They are pretty much unheard of outside Philly and South Jersey.
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