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Number of Posts:57
Registered on:12/18/2007
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So you got skunked by the wife? Where exactly do you have to go to turn in your ManCard?

re: How do you cook a Stromboli?

Posted by Jugdish on 12/15/09 at 4:57 pm to
The few times I've made it, I buy frozen bread dough. Thaw it out, dust it in flour and roll it out as thin as you can get it. Top it with whatever you want, roll that bad boy up and pinch the ends closed. Its more of pinwheel configuration than the calzone fold thing happening. Pretty simple and quite tasty.
I'm thinking why not just dump the gun in the middle of the ocean/destroy it/do something to make sure it can never fire. Sounds like a more sure fire way of "changing the future". Beats the hell out of jumping off the top the FBI building.
Beef sammich


or



Pork sammich

That pretty much sums it up

re: Karate Kid

Posted by Jugdish on 11/30/09 at 10:05 pm to
That is turrible :banghead:

Have you ever noticed...

Posted by Jugdish on 11/16/09 at 9:25 pm
Chuck Lorre's "Vanity Card" at end of each episode of the Big Bang Theory? I just noticed it tonight. :lol

"Last weekend I went on a movie date with a very nice lady. During the coming attractions I managed to get a piece of popcorn down the wrong pipe. I started coughing. People nearby glanced at me nervously. Then, as the movie was about to begin, I got a tickle in my nose and sneezed. Twice. The young couple sitting to my left immediately got up and moved across the aisle. The old lady directly in front of me leapt to her feet and literally vaulted over her husband in order to sit further away from me. For some reason, I was a little miffed. But then I realized the newfound power I had. I got up, crossed closer to the old lady and young couple and coughed again. They all glared at me and once again moved their seats. The game was on! Maneuvering like a knight on a chess board, I countered their move by moving two rows down and one seat over. I looked at them. I smiled. I coughed. They were stunned. How could this be happening? How had their simple movie outing turned into an Edgar Allan Poe short story? But it had! In a matter of minutes, they had become Prince Prospero and his noble cohorts, while I, I had become the Red Death! The old woman covered her mouth and nose with her hand and cried out, "Why are you doing this to us?!" I laughed and said, "Why? You want to know why? Because death, my dear woman, is the inevitable end for us all! And there is no hiding from it. Even at the AMC!" A horrible silence hung over the theater, no one moved, no one breathed. Then the movie started and we all settled down to enjoy the whacky, 3-D antics of Jim Carrey. Oh, and I'm hoping to go out with the nice lady again, but she has not returned my calls."

re: Where to watch in Mobile??

Posted by Jugdish on 9/12/09 at 3:34 pm to
You could watch it at your momma's house. Suck it Hudman12, Suck it good.

re: Purple and Gold SHOTS

Posted by Jugdish on 9/10/09 at 7:03 pm to
Goldschlager with food coloring. dash of red/dash of blue

re: baked beans

Posted by Jugdish on 7/28/09 at 5:17 pm to
I've used this one a few times with brisket or pulled pork. Always a hit and never any leftovers. This is supposed to serve 8. I usually double it. Enjoy

INGREDIENTS
1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can Great Northern beans, rinsed and drained
DIRECTIONS
In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

re: Best menu items at Parrain's?

Posted by Jugdish on 6/7/09 at 8:50 pm to
Rice and meat casserole? Perhaps you speak of the dirty rice?

re: Captain's Table in Mobile

Posted by Jugdish on 5/5/09 at 9:05 am to
We ate there one night on the way to Destin. It was by far the creepiest place I've ever been. It was like dining in the Twilight Zone. Between the one armed host with an eye patch, constantly flickering lights, 80 yr old waitress and $12 club sandwich, it felt like this place was being run by the ghosts of those who died on the USS Alabama.

re: Is Jazz Daddy's still open?

Posted by Jugdish on 8/2/08 at 6:07 pm to
As of last friday it was still open. Jerry usually will shut it down for a week during the summer for his vacation. Maybe its this week.

re: Freaks and Geeks.....

Posted by Jugdish on 7/23/08 at 3:43 pm to
I know a guy that used to watch that show. You know where he is now? That's right... He's dead.