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Started By
Message
re: How did you season your cast iron
Posted on 5/20/26 at 9:46 pm to Rip N Lip
Posted on 5/20/26 at 9:46 pm to Rip N Lip
quote:
Looking for a place that can run it through electrolysis, never had to do that before.
I did this myself with a storage tub, some laundry powder, a power supply, and scrap metal.
1
Posted on 5/21/26 at 12:00 am to Ingeniero
Looks great.
This #10 looks like it may be fire damaged. I got all the rust off of it without much issue. I put it on the grill after trying just about every other method to get it to bare metal. Then I put it in the oven on the self clean cycle. It still looks awful, carbon “looks like” it’s still stuck on some spots while others are bare. It’s not pitting, it looks like cracks in the metal. Never seen anything like it.
I have 6 other iron pieces that I took down to bare metal and restored. They all look good and function well.
This post was edited on 5/21/26 at 12:19 am
Posted on 5/21/26 at 12:11 am to travelgamer
Best pan I got was used for cornbread for at least 50 years.
10.25” square BSR
10.25” square BSR
This post was edited on 5/21/26 at 12:14 am
Posted on 5/21/26 at 7:41 am to travelgamer
Buy it already done.
Posted on 5/21/26 at 8:07 am to travelgamer
camp fire
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