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re: How did I mess up my gumbo? First time making
Posted on 10/5/24 at 8:41 am to WeagleEagle
Posted on 10/5/24 at 8:41 am to WeagleEagle
Color of the roux looks good, but a bit oily.
I always use hot stock, not room temp.
I always use hot stock, not room temp.
0
Posted on 10/5/24 at 10:59 pm to Dubaitiger
quote:
Pro tip- Make your roux in the microwave,
I’ll lose my man-card here, but my wife cooks the gumbo in our family. She has converted to using a microwave for the roux. Turns out great.
Posted on 10/5/24 at 11:28 pm to thegreatboudini
quote:
ow did I mess up my gumbo? You added okra to a chicken and sausage gumbo.
Okra only makes things better, including whatever type of gumbo someone is making.
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