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How are restaurants selling beer & liquor to go?
Posted on 4/11/20 at 7:46 pm
Posted on 4/11/20 at 7:46 pm
Good friend owns a bar and has obviously been shut down for nearly a month now. With that said, how are restaurants being allowed to sell to-go 6 packs, half gallon/gallon of cocktails, bottles of champagne, etc. to go? Yet bars have to close entirely and not even have the option of selling to-go?
Normally you wouldn’t be able to do this in a restaurant, so why now?
Normally you wouldn’t be able to do this in a restaurant, so why now?
This post was edited on 4/11/20 at 7:46 pm
4
Posted on 4/11/20 at 7:50 pm to whoa
Posted on 4/11/20 at 8:30 pm to whoa
Always laugh when restaurants are selling 6 packs of Miller Lite for $10 to go
Posted on 4/11/20 at 9:00 pm to whoa
Some are selling, but I can’t imagine many or doing much $$. It’s just not feasible that people are going to want to buy their drinks from bars/restaurants to go when compared to grocery store prices. Down here it’s only allowed for sealed bottles or to go frozen drinks, but I would imagine there is a wide latitude given
This post was edited on 4/11/20 at 9:01 pm
Posted on 4/11/20 at 11:55 pm to whoa
If you’re good friend sells food in any way then he needs to apply for a temporary restaurant conditional permit to begin operating again.
Posted on 4/12/20 at 12:10 am to notiger1997
quote:
It’s just not feasible that people are going to want to buy their drinks from bars/restaurants to go when compared to grocery store prices.
There are a few restaurants in BR that are selling wine for 50% off
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