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Houston folks: Reminder to pick up N.M. Green Chilli

Posted on 8/9/15 at 1:29 pm
Posted by TIEF
Member since Jul 2007
1113 posts
Posted on 8/9/15 at 1:29 pm
From the roasters at HEB this week. Put it on some burgers, pizza, mac and cheese, pasta etc. and enjoy.
This post was edited on 8/9/15 at 1:31 pm
Posted by steakbombLSU
H-Town
Member since Feb 2005
5423 posts
Posted on 8/9/15 at 1:46 pm to
Hatch green chili season
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71862 posts
Posted on 8/9/15 at 1:57 pm to
Yesssssss
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43565 posts
Posted on 8/9/15 at 4:38 pm to
I bought my first 5 lbs last week. Usually roast 10-15 lbs per year and freeze in separate containers. Favorite thing to make is New Mexico Green Sauce to put on enchiladas and burritos.
Posted by rds dc
Member since Jun 2008
21738 posts
Posted on 8/9/15 at 4:48 pm to
quote:


I bought my first 5 lbs last week. Usually roast 10-15 lbs per year and freeze in separate containers. Favorite thing to make is New Mexico Green Sauce to put on enchiladas and burritos.


We need to get together sometime so that I can deliver your half of the collaboration and get some of that green sauce from you!
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