- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Hot Chicken--on the grill
Posted on 5/10/20 at 7:48 pm
Posted on 5/10/20 at 7:48 pm
Decided to season and do a couple burns on the new toys today. After everything seasoned and cooled off for a while I relit and grilled some Hot Chicken boneless/skinless thighs. Made a marinade for them a few hours, dry seasoning, then onto the Santa Maria.
Making this new Honey Siracha sauce is my new go to.
Making this new Honey Siracha sauce is my new go to.
4
Posted on 5/11/20 at 10:09 am to FultonReed
That there is righteous looking...
Posted on 5/11/20 at 11:40 am to FultonReed
This go round was Frank's Red Hot, spicy pickle juice, and blue agave siracha.
Posted on 5/11/20 at 3:21 pm to ruger35
Daaaamn, those are some impressive grills!!!
Posted on 5/11/20 at 3:32 pm to ruger35
I have a serious case of grill envy.
Posted on 5/11/20 at 3:38 pm to ruger35
That looks great. Love cooking bacon on the grill.
Posted on 5/11/20 at 5:17 pm to ruger35
That smoker dwarfs that grill in the last picture.
Posted on 5/11/20 at 5:26 pm to t00f
quote:
That looks great. Love cooking bacon on the grill.
One of the few times I've ever done it, but will be doing it again.
Posted on 5/11/20 at 5:28 pm to Rip N Lip
quote:
That smoker dwarfs that grill in the last picture.
It's not just the picture lol. The Santa Maria is 24x30" and smoker is 24x60 chamber, 8' total length.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News