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Started By
Message
Homemade chicken stock...six days. Yea or nay?
Posted on 1/31/19 at 3:14 pm
Posted on 1/31/19 at 3:14 pm
Smells fine and has been refrigerated.
4
Posted on 1/31/19 at 3:17 pm to Degas
maybe to cook now for 1 meal, but i would toss it regardless
i imagine it would take awhile to smell noticeably bad. well after it is technically bad
i imagine it would take awhile to smell noticeably bad. well after it is technically bad
Posted on 1/31/19 at 3:20 pm to Degas
You’re in good shape. Use it
Posted on 1/31/19 at 4:42 pm to Degas
Sure. Use or freeze
Posted on 1/31/19 at 6:05 pm to Degas
If refrigerated and free of pathogenic microbial growth, use it.
Posted on 2/1/19 at 12:31 am to MeridianDog
Use it or freeze if it's clear or only light green.
If it's already dark green, toss it.
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