re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

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FG 1.006

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wow.

I'll gladly try it too!

Bottomland, do you remember where you posted about the different saison yeasts and their tendencies? Seems like you wrote up something about them for Bug and damn if I can find it

That's it

Thanks

Change the preferences of your mash profile to check the box that says empty mash tun before sparging or something like that.

You should have two roughly equal volumes.
Usually my strike water is 4.5 gallons and my sparge is something like 3.5 or more.

I also bump the temp of the sparge water to around 188. Trying to get the whole volume of the mash tun up to 170 for the sparge.

After clicking empty mash tun...

What percentage shows for "using batches that fill"?

One says mash in with 19.38 qts, which seems right, and then the other tab says mash in with 12.5 qts, which seems way low

90%.

That's really odd.

You close out of the tabs and refresh things to make sure that adjustment took hold?

Right click on anything you can think of and see if there's a setting that doesn't make sense.

If it still says 4 steps or whatever just add up the sparge water.


Compare it to Brew365's mash and sparge water calculator.

Google that