re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

BonerJamz Pale Ale



OG 1.053
FG 1.013
ABV 5.24%
IBU 41.6
Boil size 6.1gal
Batch 5.25gal
Color 8.6SRM

Malt
10 lbs - 2 row pale
.75 lbs - 40L
1 lb - White Wheat

Hops
60 min - .75 oz Chinook
15 min - .75 oz Cascade
5 min - .75 oz Cascade
Dry - .5 oz Cascade

Yeast
US-05

Mash Profile
75 min 150*
Sparge 170*

I carbonated at 31PSI in keg


I made this for a friend and he loved it. I enjoyed it as well.

I made one based off an IPA recipe that B used, just with lower OG and ibus.
47.5% 2-row
47.5% marris otter
5% carapils

Adjust your hop schedule to shoot for the ibus you want

I punched this recipe into brewers friend and it's only coming out to 2.7% ABV 1.028 1.007

Damn page refreshed and I lost it. I think the efficiency was set at like 35% (default) I'll bump that up to 70-75 and see

quote:

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I think the efficiency was set at like 35%

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I think I found your problem.

Set it at 70 with much better results. Do y'all use brewers friend or beer smith?

IBrewmaster
BeerSmith
ProMash
Excel

I was a ProMash hold out for a long time, now I use BeerSmith almost exclusively.

quote:

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Posted by LSURoss Is single infusion, medium body(option in beer smith) the best way to go?

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Quite often. Yes.

Sunfish Pale Ale ALL GRAIN( critique please)

9lb 2-row
1lb Crystal 40
1lb flaked wheat
1lb rice hulls
1oz Delta pellets 60min
1oz Delta pellets 30min
.5oz Delta pellets 5min
1 vile Wyeast American Ale #1065

Mash 60 minutes @ 152

Target OG 1.057
IBU 42.4
SRM 8.2
ABV 5.8

How's this look to y'all?