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Hickory Pellet Grilled Leg Quarters
Posted on 5/17/16 at 6:55 pm
Posted on 5/17/16 at 6:55 pm
Nothing fancy at all! Just a bunch of chicken leg quarters I roasted on the Traeger using hickory pellets.
Seasoned simply with sea salt, black pepper and garlic powder.
Sides of steamed broccoli and mac and cheese.
6
Posted on 5/17/16 at 7:43 pm to Cajunate
Looks awesome 
Posted on 5/17/16 at 8:12 pm to Cajunate
num num
Posted on 5/17/16 at 11:18 pm to Cajunate
Love smoking leg quarters. Looks great.
Posted on 5/18/16 at 12:55 pm to Cajunate
How long did you smoke them in your Traeger?
Posted on 5/18/16 at 1:13 pm to Cajunate
IWEI. Do you make sides that don't contain cheese?
Posted on 5/18/16 at 1:58 pm to Trout Bandit
Yeah, I just did that to use up the cheese sauce for totchos I made a few nights ago. Lol..... This was one of those thrown together kind of meals.
Posted on 5/18/16 at 2:00 pm to Cajunate
Not really smoked as much as roasted but they did pick up some smoke flavor.
Posted on 5/18/16 at 2:09 pm to Cajunate
I usually do the apple wood chicken thing or wings. Gonna have to try this.
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