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Help cooking a backstrap
Posted on 4/12/13 at 8:43 pm
Posted on 4/12/13 at 8:43 pm
I have a blackstrap and I wanna cook it soon but it will be my first time. Anyone have any good techniques or recipes? Thanks in advance 
5
Posted on 4/12/13 at 8:45 pm to CBandits82
have you fried it before? it's excellent. cooking on the skillet with salt and pepper is great as well.
Posted on 4/12/13 at 8:52 pm to CBandits82
Marinate it in your favorite seasoning/ sauce
Heat grill to high temperature and sear backstrap on both sides no more than 2-3 minutes each side.
Remove from grill and let sit and settle at room temperature.
Thin slice medium rare meat and top with favorite sauce.
DO NOT OVERCOOK IT!!!
Heat grill to high temperature and sear backstrap on both sides no more than 2-3 minutes each side.
Remove from grill and let sit and settle at room temperature.
Thin slice medium rare meat and top with favorite sauce.
DO NOT OVERCOOK IT!!!
Posted on 4/12/13 at 9:03 pm to CBandits82
Do a search, it is usually discussed once a week especially during deer season.
Posted on 4/12/13 at 9:12 pm to 4LSU2
Awesome, thanks man
Posted on 4/13/13 at 9:08 pm to CBandits82
Fried-- slice thin, soak in italian dress egg and milk, season flour a bunch, batter and fry.
Grill-- slice thick or cook in large chunks or whole. season well. grill, eat med. or med rare. Sometimes I get creative and stuff with Jal. or bell pepers, or peper jack cheese, or wrap with bacon. Its all good. Eat it while hot and dont over cook.
Grill-- slice thick or cook in large chunks or whole. season well. grill, eat med. or med rare. Sometimes I get creative and stuff with Jal. or bell pepers, or peper jack cheese, or wrap with bacon. Its all good. Eat it while hot and dont over cook.
Posted on 4/13/13 at 9:20 pm to CBandits82
Thin slice,pound it out , soak in worcheshire for a few hours lightly roll in seasoned flour and chicken fry it for two minutes only. Killer
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