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Posted on 4/12/21 at 11:07 pm to DIGGY
quote:
cauliflower boudin!!
Is this a thing? I think I need to try it.
Posted on 4/12/21 at 11:37 pm to daeizbae
In addition to what others have said, I also use beef stock instead of chicken to darken it up.
Posted on 4/13/21 at 3:27 pm to Zappas Stache
quote:The real way.
Just use tomatoes like god intended
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